22 Jan The Big Brand Theory | Carving a spice trail from Tamil Nadu to 5+ countries

Dindigul Thalappakatti (previously Ananda Vilas Biriyani Hotel) was established in 1957 by Mr. Nagaswami Naidu in Dindigul, Tamil Nadu. The eatery quickly gained fame for its biryani, which was inspired by his wife Kannamma’s handcrafted recipes known for their rich flavour and generous spices. Today, Dindigul Thalappakatti Biriyani stands tall and features 104 outlets across six countries, each one upholding the legacy of genuine taste and variety.

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  By MOHIT SINGH

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